BOMBAY SAPPHIRE GIN 75CL

The flavouring of the drink comes from a recipe of ten ingredients: almond, lemonpeel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. Alcohol brought in from another supplier is evaporated three times using a carterhead still, and the alcohol vapours are passed through a mesh/basket containing the ten botanicals, in order to gain flavour and aroma. This is felt to give the gin a lighter, more floral taste compared to those gins that are created using a copper pot still. Water from Lake Vyrnwyis added to bring the strength of Bombay Sapphire down to 40.0% (UK, Canada, Australia). The blue colour comes from the bottle, not the gin.